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Ingredientes
- substitute 1 3/4 cups of frozen lima beans and 1 3/4 cups of frozen whole
- Recipe for New Brunswick Stew with Rotisserie Chicken
- 1 Rotisserie Chicken, skin removed and
- meat shredded
- 1 tbsp. Extra Virgin Olive Oil
- 2 cups low-sodium Chicken Broth
- 1 16 oz. Can of Tomato Sauce
- 1 ½ cups peeled, chopped red potatoes
- 2 16 oz. Packages of Trader Joe’s Soycutash or
- 1 ¾ cups frozen lima beans
- 1 ¾ cups frozen whole kernel corn
- 1 tsp. salt (or more to taste)
- 1 tsp. black pepper (or more to taste)
- ¼ tsp. ground cayenne pepper
- 1. In a large Dutch oven, heat the olive
- oil over medium heat, add the diced onion and cook until onion is translucent,
View Full Recipe at CHEWING THE FAT
