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New England Boiled Beef Dinner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Bay leaves
    into 1" pcs
4 x Leeks split, well washed
4 x Parsnips peeled, and cut
    into 1" lengths
Ingredients Per Serving Qty Common Price Price per Serving
5 lb Beef shortribs 13 1/3 oz
$4.29 per pound
$3.58
2 quart Cool water 1/3 quart
n/a
 
1 x Onion quartered 1/6 onion
$0.79 per pound
$0.03
2 x Celery ribs sliced thin diagonal 1/3 celery
$1.99 per pound
$0.06
3 x Garlic cloves 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Salt 1 teaspoon
$2.91 per 16 ounces
$0.04
1 Tbsp. Black pepper corns 1/2 teaspoon
n/a
 
1 Tbsp. Dry thyme 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. Rosemary 1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
4 whl cloves 2/3 cloves
$5.29 per 2 ounces
$0.03
5 x Carrots peeled, and cut 1/6 carrots
$1.49 per pound
$0.03
4 lrg White turnips peeled, quartered 2/3 turnips
$1.99 per pound
$0.54
6 lrg Red bliss potatoes washed, quartered 1 bliss potatoes
$1.09 per pound
$0.89
1 sm Cabbage head cut into wedges 1/6 cabbage
$0.99 per pound
$0.26
Total per Serving $5.52
Total Recipe $33.11
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