| 4Â 3/4 lb Cured corned beef brisket |
7 5/8 oz |
$5.99 per 6 ounces
|
$7.59 |
| 4 quart Water |
3/8 quart |
n/a
|
|
| 1/2 c. Maple syrup |
2 3/8 teaspoons |
$10.99 per 12 1/2 fluid ounces
|
$0.35 |
| 1 lb Boiling onions, (20 small) peeled |
1 5/8 oz |
$0.79 per pound
|
$0.08 |
| 1Â 1/4 lb Carrots, scraped and cut crosswise into 4 pcs |
2 oz |
$1.49 per pound
|
$0.19 |
| 2Â 1/2 lb Baking potatoes, peeled and quartered |
1/4 lb |
$0.50 per pound
|
$0.12 |
| 1Â 1/4 lb Turnips, peeled and quartered |
2 oz |
$1.99 per pound
|
$0.25 |
| 2 lb Green cabbage, cored and cut into 10 wedges |
3.2 oz |
$0.99 per pound
|
$0.20 |
| Total per Serving |
$8.78 |
| Total Recipe |
$87.76 |
Suggestions?