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Receta new england clam chowder
by DCMH

new england clam chowder
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 50

Ingredientes

  • 1/2 cup salad oil
  • 1 cup minced garlic
  • 2 1/2 lbs washed and diced small celery
  • 2 1/2 lbs washed and diced small carrots
  • 2 1/2 lbs washed, cored and diiced small onions
  • 1/2 cup dry or fresh basil
  • 1/2 cup dry oregano
  • 1 cup dry thyme
  • 1/2 cup salt
  • 5 lbs cooked and diced potatoes
  • 1 lb roux
  • 5 lbs chopped clams
  • 3 3/4 gallons clam juice

Direcciones

  1. In a steam kettle saute oil and garlic for about 2 minutes. Add diced vegetables and sautee for 10 minutes or until vegetables are tender. Add herbs and salt.
  2. Add clam stock and bring to a boil. Add potatoes and bring to a biol again.
  3. Add roux and chopped clams, reducce heat and simmer for 1 hour.