Esta es una exhibición prevé de cómo se va ver la receta de 'New England Corn Chowder' imprimido.

Receta New England Corn Chowder
by Global Cookbook

New England Corn Chowder
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 4 slc Bacon
  • 1 med Onion, thinly sliced
  • 4 c. Potatoes, cubed
  •     Two 10-ounce. pkgs. frzn whole kernel corn.
  • 4 c. Lowfat milk, divided
  • 1 Tbsp. Sugar
  • 1/4 c. Butter
  • 2 tsp Salt
  • 1/4 tsp Pepper

Direcciones

  1. Cook bacon, drain on paper towels, crumble and reserve. Place potatoes, onion and 1 c. water in pot and bring to a boil; simmer for 10 min; drain and reserve. In different pot simmer corn, 1 c. lowfat milk, sugar and butter for 10 min. Combine reserved potatoes and onions with corn mix. Add in salt, pepper and remaining 3 c. lowfat milk. Add in bacon.