Esta es una exhibición prevé de cómo se va ver la receta de 'New England Corn Pudding With Maple Syrup Sauce' imprimido.

Receta New England Corn Pudding With Maple Syrup Sauce
by Global Cookbook

New England Corn Pudding With Maple Syrup Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 5

Ingredientes

  • 1 x Egg, lightly beaten
  • 3 c. 1% low-fat lowfat milk
  • 1/2 c. Water
  • 1/2 c. Yellow cornmeal
  • 1/3 c. Molasses
  • 1/2 tsp Grnd ginger
  • 1/8 tsp Salt
  • 1 Tbsp. Margarine
  •     Vegetable cooking spray
  • 1/4 c. Maple syrup
  • 3 Tbsp. Brown sugar
  • 1 Tbsp. Fresh lemon juice
  • 1/4 c. Warm water

Direcciones

  1. Place egg in a bowl; set aside. Combine lowfat milk and water in a 2-qt glass measure; microwave at high 7 min. Add in cornmeal; stir till blended.
  2. Microwave at high 2 min, stirring after 1 minute. Stir one-fourth of cornmeal mix into egg; add in to remaining cornmeal mix, stirring constantly. Stir in molasses and next 2 ingredients; microwave at high 2 min, stirring after 1 minute. Stir in margarine. Pour mix into a 1-1/2-qt casserole coated with cooking spray.
  3. Bake, uncovered, at 300 degrees for 2-1/2 hrs or possibly till set.
  4. Yield: 5servings (serving size: 1 c. pudding and 2 Tbsp. sauce).
  5. INSTRUCTIONS FOR MAPLE SYRUP SAUCE: Combine the first 3 ingredients in a heavy, medium saucepan; place over medium heat. Cover and cook 5 min or possibly till mix boils and sugar dissolves. Uncover and cook for an additional 5 min or possibly till the mix is dark brown and very thick. Remove from heat, and carefully add in warm water, stirring constantly. Serve hot.
  6. Yield:2/3 c. (serving size: 2 Tbsp.).
  7. Serving Ideas : Serve hot with Maple Syrup Sauce.
  8. NOTES : When you make this baked pudding, do not short-cut the leisurely cooking time. It takes which long for the flavors to develop.