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New England Fish Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 ounce meaty salt pork rind removed,

Â Â and cut into 1/3" dice

3 x to 4 sprigs fresh summer savory, or possibly thyme leaves removed

Â Â and minced - (1/2 tbspn)

1 lb Yukon gold, Maine, PEI, or possibly

Â Â sliced 1/3" thick

2Â 1/2 c. Traditional Fish Stock (see recipe), or possibly

Â Â chicken stock, or possibly water as a last resort

Â Â Kosher or possibly sea salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â over 1" thick pinbones removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 med onion - (abt 7 ounce) cut 3/4" dice	1/4 onion	$0.79 per pound	$0.05
1 x dry bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
Â Â other all-purpose potatoes peeled, and	1/4 potatoes	$0.50 per pound	$0.06
1Â 1/2 lb skinless haddock or possibly cod fillets, preferabl	6 oz	$8.00 per pound	$3.00
3/4 c. heavy cream - (to 1 c.)	3 tablespoons	$3.89 per pint	$0.36
1 Tbsp. minced fresh Italian parsley for garnish	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. chopped fresh chives for garnish	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$4.78
Total Recipe			$19.13