¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
New England Sausage, Apple and Dried Cranberry Stuffing
by
Ron Merlin
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 384 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%20Mix%20eggs%20into%20stuffing.%3C/p%3E%3Cp%3ETo%20bake%20stuffing%20in%20turkey:%20Fill%20main%20turkey%20cavity%20with%20stuffing.%20Mix%20enough%20chicken%20broth%20into%20remaining%20stuffing%20to%20moisten%20(about%203/4%20to%201%20cup%20chicken%20broth,%20depending%20on%20amount%20of%20remaining%20stuffing).%20Spoon%20remaining%20stuffing%20into%20buttered%20baking%20dish.%20Cover%20with%20buttered%20aluminum%20foil.%20Bake%20stuffing%20in%20dish%20alongside%20turkey%20until%20heated%20through,%20about%2045%20minutes.%20Uncover%20stuffing%20and%20bake%20until%20top%20is%20golden%20brown,%20about%2015%20minutes.%3C/p%3E%3Cp%3ETo%20bake%20all%20stuffing%20in%20pan:%20Preheat%20oven%20to%20350%C2%B0F.%20Butter%2015x10x2-inch%20baking%20dish.%20Mix%201%201/3%20cups%20broth%20into%20stuffing.%20Transfer%20to%20prepared%20dish.%20Cover%20with%20buttered%20foil%20and%20bake%20until%20heated%20through,%20about%2045%20minutes.%20Uncover%20and%20bake%20until%20top%20is%20golden%20brown,%20about%2015%20minutes.%3C/p%3E){kind=link}