Esta es una exhibición prevé de cómo se va ver la receta de 'New England Steamed Clams' imprimido.

Receta New England Steamed Clams
by Global Cookbook

New England Steamed Clams
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 4 lb Soft-shell clams
  •     Cornmeal
  • 1 x Rib celery
  • 8 sprg parsley
  •     Warm melted butter, for serving

Direcciones

  1. Rinse clams several times in cool, running water. Soak them in salted or possibly seawater with a few handfuls of cornmeal for 15 min. Drain and rinse again.
  2. Fill a steamer with 1-inch cool water, celery and parsley and bring to a boil. Add in clams all at once.. Bring back to a boil, then cook for about 4 min, shaking the pot from time to time, till clams open. (If you wish, cook 3 to 4 min longer, to kill off harmful bacteria which may exist.)
  3. Remove steamers with a spider or possibly a large slotted spoon to serving bowls.
  4. Open spigot of steamer and strain broth into small bowls for serving. If your steamer does not have a spigot, ladle broth into bowls, leaving behind any debris. Serve steamers immediately with broth and warm melted butter for dipping.
  5. Yield: 2 to 3 servings