Receta New England Style Baked Beans

by Turnips2Tangerines

New England Style Baked Beans

• lb navy beans
• 6 cups water
• 1 onion, chopped
• 6 slices bacon, cut into medium pieces
• 1/4 cup maple syrup plus 2 T
• 1/4 cup molasses or brown sugar
• 2 t dry mustard powder
• 1/2 cup ketchup
• 1 T apple cider vinegar
• 1/4 pepper
• 1/8 t ground cloves
• 2 T bourbon

Soak beans overnight:

Place beans in a large saucepan or Dutch oven

Add enough cold water to cover the beans

Cover the pan

Let stand at room temperature at least

8 hours or overnight

Drain and thoroughly rinse the beans.

In a large saucepan,

Combine the water and soaked beans

Add a 1/2 t baking soda

Bring to a boil

Turn the heat off

Par-boil for 2-3 minutes

Drain beans, reserving liquid

Set beans aside

Preheat oven to 300

In a large bean pot

Combine the cooked beans, onion,

bacon, maple syrup, molasses or brown sugar,

dry mustard powder, ketchup, apple cider vinegar,

pepper, ground cloves and bourbon.

Over beans with reserved bean liquid.

Bake, covered, for 4-6 hours or until beans are soft.