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Receta New England Style Baked Beans Crockpot
by Global Cookbook

New England Style Baked Beans Crockpot
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  Raciónes: 6

Ingredientes

  • 1/2 c. minced onion
  • 3 1/2 c. dry navy beans
  • 1/2 c. packed brown sugar
  • 1 lb smoked ham or possibly
  • 1/2 c. molasses
  • 1 x tea ooon salt
  • 1/2 lb bacon
  • 1 tsp dry mustard

Direcciones

  1. Completely soften beans as directed above. (Beans should be soft before mixing with sugar and syrup). Drain, reserving 1 c. of liquid. Put beans in CROCK-POT. Add in all other ingredients along with the 1 c. reserved bean liquid; m ix well. Cover and cook on Low 10 to 12 hrs. (High: 4 to 5 hrs, stirring occasionally). Cut ham from bone and return to CROCK-POT. If thicker beans are desired, uncover and turn to high during last hour. VARIATION: Stir in 2/3 c. catsup and 2 Tbsp. pre- pared mustard during last hour.