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Receta New England Style Corn Chowder (Crock Pot Recipe)
by Janice Corriveau

New England Style Corn Chowder (Crock Pot Recipe)

Based on my Mom's corn chowder recipe and adapted to crock pot cooking. The ultimate comfort food for a rainy, winter night.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 Bowls

Va Bien Con: Corn Bread

Ingredientes

  • 6 slices bacon, sliced
  • 1/2 teaspoon of butter
  • 1/2 of 1 medium sized onion, chopped
  • 3 medium sized potatoes, diced, peeled
  • 1 can of whole kernel corn
  • 2 cans of cream-style corn
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon celery salt
  • 1/4 teaspoon fresh ground black pepper
  • 2/3's of a quart of whole milk
  • 3/4 cup water

Direcciones

  1. Chop and dice onion
  2. Peel and dice potatoes
  3. In the microwave, cook bacon until crisp
  4. Add butter to a pan and sauté onion and potatoes for 5 minutes
  5. Combine all ingredients in your crock pot.
  6. Stir together well
  7. Place cover on your crock pot
  8. Cook on LOW setting for 5 to 6 hours
  9. Two hours before serving, blend 1/2 of the chowder to make a creamier chowder
  10. Add more celery salt and fresh ground black pepper to your taste