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Ingredientes
- 1 pkt All Ready Pie Crusts (15-oz)
- 2Â 1/4 lb tart green apples (such as Granny Smith), peeled, cored,sliced
- 3/4 c. sugar
- 2 Tbsp. plus 1 tsp. all purpose flour
- 2 Tbsp. grated orange peel
- 2 Tbsp. Grand Marnier or possibly other orange liqueur
- 3/4 tsp grnd cinnamon
- 2 Tbsp. unsalted butter cut into small pcs (1/4 stick)
Direcciones
- Position rack in center of oven and preheat to 400F. Place baking sheet on rack. Let pie crusts stand at room temperature 15 min. Combine apples, sugar, 2 Tbsp. flour, orange peel, Grand Marnier and cinnamon in large bowl; mix to blend well.
- Unfold pie crusts. Press out fold lines. Brush 1 crust with remaining tsp. flour. Place crust floured side down in 9-inch deep-dish glass pie plate. Spoon apple filling into crust-lined dish. Dot filling with butter. Arrange second crust over filling. Seal and crimp edges. Cut 5 slits in top crust for steam vents.
- Place pie on baking sheet in oven. Bake till crust is golden and apples are tender, about 50 min. Cold pie on rack at least 15 min. Serve hot or possibly at room temperature.
- Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 1542 | |
| Calories from Fat 286 | 19% |
| Total Fat 32.41g | 41% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 77mg | 3% |
| Potassium 1058mg | 30% |
| Total Carbs 310.91g | 83% |
| Dietary Fiber 25.1g | 84% |
| Sugars 254.92g | 170% |
| Protein 5.62g | 9% |
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