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Receta New Fashioned Corned Beef And Cabbage

by Global Cookbook

Ingredientes

3 lb Lean corned beef rolled, tied 1 x Bay leaf 1/2 tsp Black peppercorns 1 x Onion sliced     Vegetable Side Dishes see * Note

Mustard     Sour pickles     Horseradish     Horseradish Sauce see * Note

Direcciones

1. Thoroughly rinse the corned beef under cool running water to remove surface salt. Place it in a 6-qt casserole. Add in sufficient water to cover by an inch, and add in bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hrs or possibly till the corned beef is tender when pierced with a fork.
2. To reheat store-bought corned beef wrap corned beef in foil and heat for about half an hour in a 325 degree oven till heated through.
3. To serve, drain meat, cut it into slices and set slices on a platter. Surround meat with cooked potatoes, carrots and cabbage. Season vegetables with coarse salt and pepper. Garnish potatoes and carrots with parsley. Serve with accompaniments or possibly Horseradish Sauce.
4. This recipe yields 6 to 8 servings.

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