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Receta New Favorite Chicken and Herb Stuffing Casserole
by myra byanka

New Favorite Chicken and Herb Stuffing Casserole

Found several variations of this on the net, so don't know whom to credit.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 2 1/2 C Pepperidge Farm or Stouffer's Herb Stuffing
  • meat from one roasted or rotisserie chicken, chopped
  • 1 stick butter or margarine, melted
  • 1 can cream of mushroom or cream of celery soup
  • 1 cup chicken broth
  • 8 oz. sour cream - low fat OK
  • 8 oz. your favorite shredded cheese - I liked sharp cheddar

Direcciones

  1. Heat oven to 350.
  2. In a 2 qt. baking dish, mix the stuffing with the butter.
  3. Remove 1/2 C of the stuffing for later.
  4. Layer the chopped chicken over the stuffing.
  5. Mix soup, sour cream, cheese, pour over chicken and smooth to edges.
  6. Top with remaining stuffing and bake 30-35 minutes.
  7. optional: toasted almond on top of soup/cheese mix.