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Receta New Jersey Clam Chowder
by Global Cookbook

New Jersey Clam Chowder
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Ingredientes

  • 1/4 lb Bacon
  • 2 med Onion
  • 24 x Chowder clams, liquor reserved
  • 2 1/2 c. Potatoes, sliced cooked
  • 1/2 tsp Pepper
  • 1 tsp Celery pwdr
  • 2 Tbsp. Parsley
  • 2 tsp Crab spice (Old Bay)
  • 2 can Cream of asparagus soup
  • 2 pt Light cream
  • 4 x Tomato, cut & seeded
  •     Asparagus, garnish

Direcciones

  1. Fry bacon in soup pot till crisp, remove. Saute/fry onion until clear, add in clams, liquor, and heat to cook clams. Add in potatoes & spices and cook briefly. Add in soup, tomatoes and cream. Simmer 10-15 minutes. Don't boil. Add in clam broth to taste. Garnish with asparagus spears.