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Receta New Mexican Pasta Salad With Red Chile Pest
by Global Cookbook

New Mexican Pasta Salad With Red Chile Pest
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Ingredientes

  • 1 lb Fusilli pasta, cooked, rinsed in cool water and liquid removed
  •     Red chile pesto (see below)
  • 4 lrg Leaves red leaf lettuce
  •     Kalamata olives
  • 1 x Yellow bell pepper, seeded, julienned
  • 3 x Cloves garlic
  • 1/8 c. Pine nuts (or possibly substitute almonds)
  • 1/8 c. Parmesan cheese
  • 1/4 bn cilantro
  • 1/4 bn fresh basil
  • 1/8 c. Red chile pwdr
  • 1/8 c. Chile caribe (crushed red chiles)
  • 1 tsp Grnd cumin
  •     Salt to taste
  • 1 c. Extra virgin olive oil

Direcciones

  1. New Mexican Pasta Salad w/ Red Chile Pesto: Serves about 4.
  2. Mix the Red Chile Pesto and the cool pasta in a medium bowl. Serve the salad on top of the lettuce leaf, garnish w/ the pepper and olives.
  3. Red Chile Pesto: Puree all the ingredients except the extra virgin olive oil in a food processor. Slowly add in the extra virgin olive oil while the processor is still running.