Receta New Orleans BBQ Shrimp
Ingredients
- 1 lb shrimp, peeled & deveined
- 1 Tbsp creole or cajun seasoning
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 4 ounces clam juice
- 4 ounces beer
- 1 lemon, juiced
- 1/8 cup hot sauce (I used Franks)
- 1/8 cup worcestershire sauce
- 1 tbsp apple cider vinegar
- 1/2 tsp whole peppercorns
- 1/4 cup cold butter, cubed
Instructions
Toss shrimp with creole seasoning.Heat the olive oil in a hot skillet. Add the garlic and cook and stir until golden, about 3 minutes.Add the shrimp and cook until they turn bright pink, about 1 minute. Remove from hot pan and set aside.Add remaining ingredients and simmer for about 15 minutes or until reduced by half. Stir in butter. Add shrimp and toss. Cooking about 2 minutes more.Serve with a crusty bread to sop up the yummy juices if desired!
Details
Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Yield: 1 lb shrimp