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Receta New Orleans Deviled Crab

by Global Cookbook

Ingredientes

16 ounce Crabmeat -- liquid removed and     Flaked 1/2 c. Mayonnaise 2 c. Breadcrumbs, soft --     Divided 2 1/2 tsp Lemon juice 1/2 c. Celery -- minced 1 Tbsp. Prepared mustard 2 Tbsp. Green pepper -- minced

1/2 tsp Worcestershire sauce 2 Tbsp. Parsley, fresh -- minced 1/2 tsp Warm sauce 2 Tbsp. Chives -- minced 1 x Egg -- beaten 1/2 tsp Salt 2 Tbsp. Butter -- melted 2 x Large eggs, hard cooked --     Minced

Direcciones

1. Combine crab, 1 c. breadcrumbs and remaining ingredients except butter.
2. Spoon into lightly greased 2 quart baking dish. Combine butter and 1 c. breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 min.

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