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Receta New Orleans Frogs' Legs
by Global Cookbook

New Orleans Frogs' Legs
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  Raciónes: 6

Ingredientes

  • 18 x to 24 pair Frogs' legs
  •     Water as needed
  •     Vinegar as needed
  •     White wine as needed
  • 2 x Garlic cloves chopped
  • 1/2 c. Flour seasoned with
  • 1/2 tsp Salt and
  • 1/2 tsp Freshly-grnd black pepper
  • 1/4 lb Sweet butter
  • 1 pch Cayenne pepper
  • 1 c. Dry white wine

Direcciones

  1. Soak frogs' legs in sufficient marinade (1/3 water, 1/3 vinegar, and 1/3 white wine) to cover, with 1 chopped garlic clove, overnight. Dry well; dredge with seasoned flour. Heat butter and add in cayenne. When butter simmers, add in legs; cook, turning frequently, to brown. After 5 min, add in remaining chopped garlic, After 3 min more, add in 1 c. white wine and cook till alcohol is boiled away, about 5 min.
  2. This recipe yields 6 to 8 servings.