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Receta New Orleans Shrimp With Corn Grits
by Global Cookbook

New Orleans Shrimp With Corn Grits
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  Raciónes: 4

Ingredientes

  • 3/4 c. Quick-cooking grits
  • 1 can Cream style corn (16 ounce.)
  • 1 x Onion, small
  • 1 lrg Lemon
  • 1 Tbsp. Olive or possibly veg. oil
  • 1 lb Shrimp, large, cleaned
  • 1/2 tsp Lemon-pepper seasoning
  • 1/2 tsp Salt
  • 1 Tbsp. Parsley, chopped

Direcciones

  1. Prepare grits as label directs for 4 servings. When grits are cooked, stir in creamed corn; heat through.
  2. Dice onion. Slice lemon in half; squeeze juice from 1/2; set aside.
  3. Slice remaining half and use for garnish.
  4. In nonstick 10" skillet over med. heat, in warm oil, cook onion till tender. Increase heat to high; add in shrimp, lemon-pepper seasoning, and salt; cook, stirring constantly, till shrimp turn opaque throughout and are lightly browned. Stir in chopped parsley and lemon juice.
  5. Serve shrimp with grits. Garnish with lemon slices.