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Receta New Potato And Asparagus Salad
by Global Cookbook

New Potato And Asparagus Salad
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Ingredientes

  • 3 med red new potatoes (about 17 ounces), halved lengthwise
  • 1 lb asparagus trimmed
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. fresh lemon juice
  • 1/4 c. extra virgin olive oil
  • 2 Tbsp. chopped fresh chives
  •     Salt and freshly grnd pepper

Direcciones

  1. Cook potatoes in large pot of boiling water till just tender, about 20 min. Drain and cold slightly. Cook asparagus in large pot of boiling
  2. salted water till just crisp-tender, about 8 min. Drain. Refresh under cool water. Cut potatoes into wedges. Cut asparagus into 1 1/2-inch pcs. Toss vegetables together in large bowl.
  3. Combine mustard and lemon juice in small bowl. Gradually whisk in oil.
  4. Pour over vegetables. Add in chives and toss to coat. Season with salt and freshly grnd pepper. Serve salad hot or possibly at room temperature.
  5. 2 servings; can be doubled or possibly tripled.