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Receta New Potato Salad With Shaved Parmesan
by Global Cookbook

New Potato Salad With Shaved Parmesan
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Ingredientes

  • 2 lb New potatoes -- scrubbed
  •     Salt
  • 2 lb Asparagus -- trimmed
  • 1 1/4 lb Sugar-snap peas -- strings
  •     Removed
  • 1 bn Chives -- cut 1 inch thick
  • 1/4 c. Fresh lemon juice
  • 1/2 tsp Freshly grnd pepper
  • 1/4 c. Chive Oil (see recipe)
  • 4 ounce Parmesan cheese -- whole
  •     Block

Direcciones

  1. Simmer potatoes in salted water till tender, 15 to 25 min. Drain.
  2. Blanch asparagus and peas separately in salted boiling water till bright green, 30 seconds to 1 minute. Cold in ice water; drain. Cut asparagus into 11/2-inch lengths. If potatoes are large, cut in half. Place potatoes, asparagus, peas and chives in a bowl. Combine lemon juice, 2 tsp. salt, and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad.
  3. Use avegetable peeler to shave parmesan over the salad; toss gentlyby hand.
  4. Serveat room temperature.