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New South Venison Steak - Recipe Cost

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    Bouquet garni
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
3/4 Tbsp. Salt 3/4 tbsp
$2.91 per 16 ounces
$0.09
1/8 tsp Cayenne 1/8 tsp
$3.65 per 3 ounces
$0.01
1 dsh Thyme 1 pinch
$1.97 per 2 ounces
$0.01
1 dsh Grnd nutmeg 1 pinch
$7.29 per 1.1 ounces
$0.14
1 dsh Grnd cloves 1 pinch
$5.29 per 2 ounces
$0.05
1 lb Steak (cut from venison rump) 1 lb
$5.99 per pound
$5.99
2 Tbsp. Melted beef suet 2 tbsp
$0.75 per pound
$0.05
3 lrg Onion, thinly sliced 3 onion
$0.79 per pound
$0.78
2 c. Tomato, peeled and quartered 2 cup
$1.99 per pound
$1.31
1 1/2 Tbsp. Worcestershire sauce 1 1/2 tbsp
$5.29 per 10 fluid ounces
$0.40
4 dsh Tabasco sauce 4 pinch
$4.79 per 5 fluid ounces
$0.16
1 1/2 c. Burgundy 1 1/2 cup
$0.12 per fluid ounce
$1.44
1 whl clove 1 clove
$5.29 per 2 ounces
$0.05
1/2 sm Garlic clove 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Mushroom caps, sauteed 1 cup
$3.69 per 8 ounces
$1.14
Total Recipe $11.66
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