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Receta New Style Pepper Steak
by Global Cookbook

New Style Pepper Steak
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  Raciónes: 4

Ingredientes

  • 4 x 6 ounce filet steaks
  • 2 Tbsp. EX virgin extra virgin olive oil
  • 1 Tbsp. Cracked peppercorns
  • 2 Tbsp. Cracked coriander seeds
  • 2 tsp Coarse salt
  • 1/2 c. Port
  • 1 Tbsp. Balsamic vinegar
  • 2 c. Beef stock
  • 2 Tbsp. Cool butter

Direcciones

  1. Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander seeds. Sprinkle with salt.
  2. Heat remaining oil in skillet on high heat. Add in steaks and cook 4 inutes one side; turn over and cook 4 min the other side. Turn again and cook 3 min more for medium rare, or possibly till desired degree of doneness.
  3. Remove from skillet and keep hot. Add in port and reduce till 2 Tb remain.
  4. Add in vinegar and stock; bring to boil and reduce by half. Remove from heat and whisk in butter. Place steaks on plate and coat with sauce.
  5. Note: Could also be done on BBQ.
  6. Serves 4.