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Receta New Year's Day Black Eyed Pea Soup
by Global Cookbook

New Year's Day Black Eyed Pea Soup
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  Raciónes: 8

Ingredientes

  • 2 c. Black-eyed peas,dry
  • 2 quart Water,more if needed
  • 1 x Ham bone with "trimmings"
  • 3 x Onion,medium,minced
  • 2 x Bay leaves
  • 1 1/2 tsp Salt
  • 1 tsp Pepper

Direcciones

  1. Wash the beans well in cool water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early - beans like to take their time), pour off the soaking water, and ham bone, 8 c. of water, onion and seasonings. Put on the back of the stove and let simmer gently till beans are very tender, usually about 4 hrs. Add in more water if needed. Remove and throw away ham bone. If the water looks a bit scant pour in 1-2 c. more. When beans are good and tender remove about a cupful of the beans and mash well with some of the bean liquid. (This can be done in a blender, of course.) Return mashed beans to pot, taste for seasoning, and serve steaming warm over freshly cooked white rice.