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New Year’s Eve cocktails: the cava and Vermut Negre fizz
by
Elizabeth Schreiter
Calificación: 4.0
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%20modern%20popping%20up%20in%20tapas%20bars%20and%20liquor%20stores%20alike%20with%20greater%20frequency.%3C/p%3E%3Cp%3EI%20am%20by%20no%20means%20an%20expert%20on%20the%20stuff,%20but%20lately%20I%E2%80%99ve%20found%20myself%20embracing%20it%20and%20not%20simply%20as%20a%20mixer%20to%20go%20with%20whiskey%20or%20gin,%20or%20even%20as%20a%20substitute%20for%20regular%20wine%20in%20cooking.%20There%20are%20some%20really%20delicious%20brands%20out%20there%20and%20served%20in%20the%20way%20they%20were%20designed%20to%20be%20enjoyed%E2%80%A6I%20have%20to%20say%20that%20I%20might%20be%20open%20to%20fer%20un%20vermut%20(or%20%E2%80%9Cto%20do%20a%20vermouth%E2%80%9D)%20more%20often.%20As%20it%20is%20the%20case%20with%20many%20new%20experiences,%20however,%20I%E2%80%99ve%20found%20that%20this%20is%20often%20best%20done%20with%20the%20help%20of%20a%20familiar%20intermediary,%20and%20here%20cava%20is%20the%20ideal%20companion%20to%20convince%20you%20that%20vermouth%20is%20a%20mighty%20fine%20beverage%20component%20and%20not%20something%20to%20merely%20look%20at%20when%20fixing%20a%20martini.%3C/p%3E%3Cp%3EVermut%20Negre%20bottle.%20I%20mean,%20look%20how%20slick%20it%20is!%3C/p%3E%3Cp%3EIf%20I%20had%20to%20be%20completely%20honest,%20however,%20I%E2%80%99d%20have%20to%20admit%20that%20I%20was%20sold%20on%20Vermut%20Negre%20specifically%20well%20before%20I%20ever%20had%20a%20taste%E2%80%94the%20sweet%20bottle%20and%20graphics%20found%20on%20it%20caught%20my%20attention%20quickly,%20as%20did%20its%20Barcelona%20provenance.%20If%20nothing%20else%20I%20knew%20it%20would%20look%20amazing%20on%20our%20new%20shelves%20devoted%20to%20wine%20and%20spirits%20because%20I%E2%80%99m%20shallow%20like%20that,%20but%20I%20was%20curious%20to%20give%20the%20stuff%20a%20try%20as%20well.%20This%20stuff%20isn%E2%80%99t%20your%20grandparents%E2%80%99%20Martini%20&%20Rossi%E2%80%94while%20sweet,%20it%E2%80%99s%20also%20quite%20smoky,%20and%20when%20slightly%20diluted%20by%20the%20cava,%20it%20makes%20for%20a%20very%20smooth,%20very%20easy-drinking%20cocktail.%20I%20have%20a%20store%20of%20Angostura-poached%20orange%20peels%20from%20Franny%E2%80%99s%20that%20I%20moved%20from%20Stamford,%20and%20one%20in%20each%20flute%20served%20as%20the%20perfect%20garnish%20and%20added%20another%20layer%20of%20complexity%20to%20the%20drink.%3C/p%3E%3Cp%3EMaybe%20I%E2%80%99m%20saying%20this%20because%20I%E2%80%99ve%20rewatched%20the%20first%20season%20of%20Top%20Chef%20in%20its%20entirety%20on%20HuluPlus%20within%20the%20past%20three%20days,%20but%20I%20feel%20pretty%20confident%20that%20if%20I%20served%20this%20as%20a%20signature%20cocktail%20during%20the%20finale%20challenge,%20the%20judges%20would%20go%20gaga%20over%20it.%20(Or%20at%20least%20they%20would%20have%20back%20in%20the%20halcyon%20days%20of%202006.)%3C/p%3E%3Cp%3EVermut%20Negre%20isn%E2%80%99t%20as%20ubiquitous%20as%20other%20brands%20just%20yet,%20but%20I%20have%20found%20this%20site%20to%20be%20really%20useful%20in%20helping%20me%20locate%20it%20down%20here%20in%20Baltimore.%20Calling%20your%20favorite%20store%20and%20asking%20them%20to%20get%20it%20for%20you%20is%20another%20option,%20albeit%20one%20that%20may%20require%20you%20to%20wait%20until%202015%20to%20try%20it.%3C/p%3E%3Cp%3E(Trust%20me,%20it%E2%80%99s%20worth%20the%20wait.)%3C/p%3E%3Cp%3ECava-Vermut%20Negre%20Fizz%3C/p%3E%3Cp%3EMakes%20one%20cocktail%3C/p%3E%3Cp%3E1%20oz%20Vermut%20Negre%3C/p%3E%3Cp%3E1%20Angostura-Poached%20Orange%20Peel%20(see%20recipe%20below)%3C/p%3E%3Cp%3ECava%20of%20choice%20for%20topping%20(about%205%20oz%20depending%20on%20the%20size%20of%20the%20flute)%3C/p%3E%3Cp%3EDrop%20one%20poached%20orange%20peel%20into%20the%20bottom%20of%20the%20champagne%20flute,%20add%20the%20Vermut%20Negre,%20and%20then%20top%20with%20cava.%20Serve%20immediately.%3C/p%3E%3Cp%3ECarefully%20strip%20the%20oranges%20of%20their%20peels%20using%20a%20vegetable%20peeler,%20leaving%20as%20little%20of%20the%20white%20pith%20as%20possible.%20(Alton%20Brown%20suggests%20using%20a%20sharp%20paring%20knife%20to%20get%20out%20the%20remaining%20bits.)%20Combine%20the%20peels,%20the%20water,%20sugar,%20and%20bitters%20into%20a%20small%20saucepan%20and%20bring%20to%20a%20boil%20over%20medium-high-heat.%20Reduce%20and%20simmer%20for%20another%2045%20minutes%20uncovered,%20until%20the%20liquid%20has%20reduced%20to%20a%20syrup%20and%20can%20coat%20the%20back%20of%20a%20spoon%20per%20Franny%E2%80%99s%20instructions.%20Simply%20remove%20from%20the%20heat,%20let%20cool,%20then%20store%20in%20a%20plastic%20container%20and%20chill%20to%20store.%3C/p%3E){kind=link}