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Ingredientes
- 1 pound dried black-eyed peas
- 2 small smoked ham hocks or meaty ham bone
- 2 medium onions, divided
- 3 large cloves garlic, halved
- 1 bay leaf
- 1 cup long-grain white rice
- 1 can (10 to 14.5 ounces) diced tomatoes with chile peppers, juices reserved
- 1 medium red bell pepper, chopped
- 1/2 green bell pepper, chopped
- 3 ribs celery, chopped
- 1/2 teaspoon dried thyme leaves
- 3/4 teaspoon ground cumin
- 3/4 teaspoon salt
- 4 green onions, sliced
View Full Recipe at Cooking with Kimberly
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 861 | |
| Calories from Fat 24 | 3% |
| Total Fat 2.85g | 4% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1866mg | 78% |
| Potassium 1315mg | 38% |
| Total Carbs 188.55g | 50% |
| Dietary Fiber 13.4g | 45% |
| Sugars 17.31g | 12% |
| Protein 19.67g | 31% |
