Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 sqr dry kelp (kombo) 4-inch
1/2 c. flaked dry bonito (katsuobushi)
10 piece pink-edged fish cake (kamaboko) steamed, and
  cut into 1/4" slices
5 x lemon zest strips - (1 1/4" by 1/8")
  Dry seaweed (nori) cut 1/4" squares