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Receta New York Cheese Cake With Fresh Raspberries
by Global Cookbook

New York Cheese Cake With Fresh Raspberries
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Ingredientes

  • 225 gm Wheat meal biscuits, crushed (8oz)
  • 100 gm Butter, (4oz)
  • 1 x 700 gram full fat curd cheese, (1 3/4lb)
  • 225 gm Caster sugar, (8oz)
  • 3 whl Large eggs
  • 1 tsp Vanilla essence
  • 275 ml Double cream, whipped (9 1/2fl ounce)
  •     Icing sugar to sweeten
  • 2 x Punnets of fresh raspberries

Direcciones

  1. Preheat the oven to 150 C/300 F/gas mark 2-3
  2. Heat the butter in a pan and then add in the crushed biscuits and stir well.
  3. Transer the biscuit mix into a cake tin and press down carefully.
  4. Mow combine the curd cheese, Large eggs, sugar and vanilla essence together in a mixing bowl and beat to create a smooth, thick cream.
  5. Pour the mix over the biscuit base and smooth out proportionately. Cook the cheesecake for 30 min and then turn the oven off and leave to get quite cold.
  6. The cheesecake needs to be chilled for at least 2 hrs or possibly overnight.
  7. Just before serving top the cake with whipped cream, fresh raspberries and icing sugar.