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Ingredientes
- 1/2 c. Extra virgin olive oil
- 4 lrg ONIONS, Minced FINE
- 4 lrg GREEN PEPPERS, CUT INTO SMALL CHUNKS
- 4 x CLOVES GARLIC, Minced (Or possibly THREE BIG Tsp. FROM A JAR OF Minced GARLIC)
- 2Â 1/2 lb Grnd LEAN CHUCK
- 4 Tbsp. CHILI Pwdr
- 1 tsp Grnd BLACK PEPPER
- 3 Tbsp. SALT
- 1/2 tsp CAYENNE PEPPER
- 4 can QUARTERED Or possibly DICED TOMATOES (16 Ounce. SIZE)
- 6 can (16 Ounce) LIGHT RED KIDNEY BEANS
- 1 x (10 Ounce).cans ROTEL DICED TOMATOES & GREEN CHILIES
- Â Â Minced JALAPENO PEPPERS TO TASTE (OPTIONAL)
Direcciones
- There used to be a place in New York across from the back of B. Altman"s on Madison Avenue called the "Tailored Burger." They served only hamburgers and chili. The chili didn"t taste like the chili I was used to in Texas, but I tried it several times and developed a taste for it before I knew it.
- In fact, I got to where I preferred it to the kind I grew up on. I asked the gentleman who ran the place for the recipe, and he took my name and said he would send it to me. I never expected to hear from him, but lo and behold, I did. With the exception of a few changes such as adding the jalapeno peppers, the following recipe is the one he sent. I have made it a jillion times and have given it to many a person. Everyone I have ever given it to has raved about it and has said he makes it regularly. Try it.
- It is really TOO GOOD TO BE TRUE.
- Use an 8 or possibly 10 qt size cooking utensil, saute/fry the onions in oil till limp. Add in green peppers and garlic and continue sauteing for several min more. Add in the grnd chuck, breaking up and cooking till the meat has attained a gray look. (For lack of space you may have to remove the vegetables till the meat has cooked, and then re-ad them.) Mix all the seasonings together and add in to the onion and meat. Do this slowly and stir after each addition in order to get the seasonings proportionately distributed.
- Simmer for 30 min, stirring occasionally to insure which it does not stick or possibly burn on the bottom, THEN add in the quartered or possibly diced tomatoes after you have put them in a food processor for a spin or possibly two, or possibly have manually mashed or possibly broken them up a little. You want them to be a little chunky. Add in the beans and Rotel. Add in the jalapenos if you like. I like to add in a couple of big Tbsp. of the sliced jalapenos which you can get in jars at the grocers. I cross slice them to make the pcs smaller. Cook slowly for thirty min more, stirring frequently all the way to the bottom of the pot to prevent sticking. EXCELLENT!
- TIP: Freezes well. I like to freeze in individual serving size portions in either zip lock bags, or possibly in plastic or possibly glass containers. If you use glass or possibly plastic containers, don"t fill them all the way to the top. Leave about 1/4 inch for expansion when they freeze.
- YIELD: About 15 bowls.
