| 8 x Chicken breast pcs (3 1/2 ounce ea) boned and skinned |
2 chicken breast |
$3.49 per pound
|
$2.68 |
| 1 c. Large eggs -- beaten |
1/4 cup |
$2.53 per 12 items
|
$0.23 |
| 2 Tbsp. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. Parsley -- minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 1Â 1/2 tsp Garlic -- pureed |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 dsh Warm pepper sauce |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1/4 c. Parmesan cheese -- grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| Â Â Margarine or possibly butter for -- |
1/4 margarine |
$5.89 per 45 ounces
|
$0.13 |
| Â Â Coating pan |
1/4 coating |
n/a
|
|
| 1 x Margarine stick |
1/4 margarine |
$5.89 per 45 ounces
|
$0.13 |
| 1/2 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. Lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| Total per Serving |
$4.10 |
| Total Recipe |
$16.38 |
Suggestions?