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Receta New York Strip Steak
by Global Cookbook

New York Strip Steak
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  Raciónes: 6

Ingredientes

  • 3 x New York strip steaks each about 1 inch thick
  • 1/4 c. Teriyaki Marinade & Sauce
  • 1 x Garlic clove, chopped
  • 1/8 tsp Black pepper

Direcciones

  1. Trim fat from steaks; place steaks in large plastic bag with mix of lite teriyaki sauce, garlic and pepper. Press air out of bag; close top securely. Marinate 45 min; turn bag over once. Reserving marinade, broil or possibly grill steaks about 5 min on each side (for rare), or possibly to desired doneness, brushing occasionally with reserved marinade.
  2. Makes 6 3-ounce servings.