Esta es una exhibición prevé de cómo se va ver la receta de 'New York Style Cheesecake' imprimido.

Receta New York Style Cheesecake
by Navaneetham Krishnan

New York Style Cheesecake

Sponge cake for the bottom layer.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • 300g cream cheese
  • 100g sugar
  • 5g cornstarch
  • 1 tsp lemon zest
  • 1 tsp vanilla
  • 1 egg
  • 2 yolks
  • 40g cream
  • 20g milk
  • 1 tsp lemon juice

Direcciones

  1. Cream cheese until smooth and lump free.
  2. Add sugar, cornstarch, lemon zest and vanilla.
  3. Scrape down the sides of the bowl several times.
  4. Add egg and egg yolks a little at a time.
  5. Gradually add cream, milk and lemon juice.
  6. Bake (water bath) at 175C for 40 or until set.
  7. Glaze sponge with lemon glaze (add some sugar and lemon juice together)
  8. And place sponge cake on top of baked cheesecake.
  9. Turn cake onto a serving tray.
  10. Keep the cake chilled in the fridge.