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New York Style Coffee Cake
by
Avanika
Calificación: 4.0
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%3C/p%3E%3Cp%3EThe%20cake%20when%20baked,%20was%20so%20fluffy%20and%20moist,%20this%20is%20going%20high%20up%20on%20my%20sure-fire%20winners%20list.%20The%20crumb%20was%20a%20little%20too%20much%20for%20me,%20even%20though%20I%20love%20it,%20I'd%20suggest%20you%20reduce%20it%20to%203/4th.%3C/p%3E%3Cp%3EIf%20you're%20ever%20sad,%20and%20watching%20something%20like%20the%20Royal%20wedding%20happen,%20bake%20this%20cake,%20sit%20down%20with%20a%20fork,%20and%20I%20ensure%20you,%20you%20will%20cheer%20up.%20That%20said,%20I%20wasn't%20really%20sad,%20I'm%20all%20about%20Harry%20:)%3C/p%3E%3Cp%3ENew%20York%20Style%20Coffee%20CakeAdapted%20from%20Baked%20Explorations[India]%3C/p%3E%3Cp%3EFor%20the%20crumb%20topping:%3C/p%3E%3Cp%3EInstructions%20-%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20F%20[180%20C].%20Butter%20the%20sides%20and%20bottom%20of%20a%20glass%209%C3%9713%20pan.%20You%20can%20use%20a%20metal%20pan,%20but%20the%20edges%20may%20get%20a%20bit%20crispy.%3C/p%3E%3Cp%3ETo%20make%20the%20crumb%20topping%20-%20mix%20both%20sugars,%20salt,%20and%20cinnamon%20in%20a%20medium%20bowl.%20Add%20the%20melted%20butter%20and%20whisk%20until%20combined.%20Fold%20in%20the%20flour%20until%20it%20is%20absorbed.%20Spread%20out%20a%20large%20sheet%20of%20parchment%20paper%20on%20the%20counter%20and%20spread%20this%20mixture%20out%20on%20the%20parchment%20paper%20to%20dry%20while%20you%20make%20the%20cake%20mixture.%3C/p%3E%3Cp%3ETo%20make%20the%20cake%20-%20Sift%20together%20the%20flour,%20baking%20powder,%20baking%20soda,%20and%20salt%20in%20a%20medium%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3ECream%20the%20butter%20until%20it%20is%20smooth,%20and%20ribbonlike%20with%20a%20mixer.%20Add%20the%20sugar,%20and%20beat%20till%20fluffy.%20Add%20the%20eggs%20one%20at%20a%20time,%20beating%20between%20each%20addition.%20Now%20add%20in%20the%20sour%20cream%20and%20vanilla,%20and%20beat%20till%20incorporated.%20Pour%20in%20the%20flour%20mixture%20in%20about%203%20parts,%20beating%20just%20until%20incorporated.%20Once%20the%20batter%20looks%20silky%20smooth,%20it%20is%20ready%20:)%3C/p%3E%3Cp%3EPour%20the%20batter%20in%20the%20prepared%20pan.%20Using%20your%20hands,%20scoop%20up%20a%20handful%20of%20the%20crumb%20topping,%20make%20a%20fist%20so%20that%20it%20holds%20together,%20then%20break%20off%20in%20chunks%20and%20drop%20over%20the%20cake.%20Repeat%20until%20all%20the%20topping%20is%20used%20up.%20[I%20didn't%20do%20it%20this%20time%20around,%20so%20my%20topping%20will%20look%20a%20little%20different%20from%20yours.%20It's%20not%20a%20step%20I%20recommend%20skipping,%20the%20topping%20might%20be%20too%20crumbly%20otherwise].%20You%20will%20have%20a%20thick%20layer%20of%20topping.%3C/p%3E%3Cp%3EBake%20for%20about%2045%20minutes,%20or%20until%20a%20wooden%20skewer%20inserted%20comes%20out%20clean.%20Cool%20on%20wire%20rack,%20and%20serve%20alongside%20some%20coffee%20or%20tea.%3C/p%3E%3Cp%3EThe%20cake%20will%20last%20for%203%20days,%20covered%20at%20room%20temperature.%20It's%20been%20one%20day%20since%20I%20made%20it,%20and%20there's%20only%20a%20tiny%20bit%20left.%3C/p%3E){kind=link}