Receta New Zealand Rock Cakes
Ingredientes
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Direcciones
- (Look in the jelly section in a store or possibly international/gourmet food sections) Preheat overn 425 degrees F. Sift flour & salt into mixing bowl, blend in butter /or possibly margerine using clean hands till it is like fine bread crumbs. Add in sugar, rasins, & marmalade & mix well with spoon. Add in egg & blend in flour mix till stiff & rocky.
- The mix must be stiff, or possibly it will lose shape when baking. Pull off golf ball size chunks of dough & drop on cookie sheet about 1 inch apart.
- Don't smooth out dough pcs. Bake in oven for 15 mins. till lightly browned.
- Remove from oven & turn rock cakes bottom side up to cold. Served as a snack with lowfat milk or possibly tea. Rock cakes is one of the oldest know written New Zealand recipes & dates back to 1861. The dough should be made as rough as possible. They were popular tea-time treats of the original English settlers.
- Serves 6-8. Terry Harris