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Nigella Lawson's Chocolate Brownie Bowls
by
Margaret
Calificación: 4.0
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%20and%20topped%20them%20with%20vanilla%20ice%20cream.%20Nigella%20says%20to%20eat%20the%20bowls%20warm%20and%20and%20then%20top%20them%20with%20ice%20cream.%20It%20just%20remains%20for%20me%20to%20say,%20delicious!%3C/p%3E%3Cp%3EYou%20will%20need:%3C/p%3E%3Cp%3E125g%20unsalted%20soft%20butter,%20125g%20caster%20sugar,%2015g%20malted%20milk%20powder%20(Horlicks%20or%20similar),%2015g%20best-quality%20cocoa%20powder,%20125ml%20boiling%20water,%20125%20buttermilk%20or%20runny%20plain%20yogurt,%201%20egg,%201%20teaspoon%20vanilla%20extract,%20150g%20plain%20flour%20%C2%BD%20teaspoon%20bicarbonate%20of%20soda%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20200%C2%B0C/Gas%206%20and%20either%20butter%20or%20use%20Cake%20Release%20to%20grease%20the%20tin.%3C/p%3E%3Cp%3E2.%20Melt%20the%20butter%20over%20a%20low%20heat,%20add%20the%20sugar,%20keep%20stirring%20with%20a%20wooden%20spoon%20to%20dissolve%20the%20sugar%20into%20the%20butter.%20Take%20off%20the%20heat.%3C/p%3E%3Cp%3E3.%20Put%20the%20cocoa%20powder%20and%20malted%20milk%20powder%20into%20a%20basin%20and%20whisk%20in%20the%20boiling%20water,%20whisk%20until%20smooth%20and%20there%20aren't%20any%20lumps.%20Add%20this%20to%20the%20warm%20pan%20of%20butter%20and%20sugar,%20stir%20well%20to%20combine.%3C/p%3E%3Cp%3E4.%20To%20a%20basin%20add%20the%20buttermilk%20or%20yogurt,%20egg%20and%20vanilla%20and%20whisk%20together,%20stir%20this%20mixture%20into%20the%20pan.%20Whisk%20in%20the%20flour%20and%20bicarb.%3C/p%3E%3Cp%3E5.%20Pour%20the%20mixture%20into%20a%20jug%20and%20fill%20the%206%20bowls.%3C/p%3E%3Cp%3E6.%20Place%20in%20the%20preheated%20oven%20for%20about%2012%20minutes.%20When%20cooked%20they%20will%20feel%20slightly%20bouncy%20if%20you%20press%20on%20the%20surface%20-%20sit%20the%20tin%20on%20a%20wire%20rack%20for%205%20minutes%20before%20turning%20out%20the%20little%20brownie%20bowls.%20Fill%20whilst%20still%20just%20warm%20or%20when%20cooled.%3C/p%3E%3Cp%3EThe%20bowls%20can%20be%20baked%20up%20to%20a%20day%20ahead%20and%20stored%20in%20an%20airtight%20container,%20layered%20with%20baking%20parchment.%20Reheat%20in%20a%20warm%20oven%20for%205-8%20minutes%20before%20serving.%20I%20found%20they%20reheated%20well%20in%20the%20microwave%20oven.%3C/p%3E%3Cp%3EThe%20bowls%20can%20be%20frozen,%20layered%20with%20baking%20parchment,%20for%20up%20to%202%20months.%20Defrost%20for%203-4%20hours%20on%20a%20wire%20rack%20at%20room%20temperature.%20Reheat.%3C/p%3E%3Cp%3EChocolate%20Sauce%3C/p%3E%3Cp%3EYou%20will%20need:%2025g%20butter,%20142ml%20double%20cream,%2075g%20good%20quality%20dark%20chocolate%20broken%20into%20small%20pieces,%20splash%20of%20brandy,%20rum,%20Amaretto%20or%20Baileys.%3C/p%3E%3Cp%3EPlace%20the%20butter%20in%20a%20pan%20with%20the%20cream%20and%20bring%20to%20the%20boil.%20Turn%20off%20the%20heat%20and%20add%20the%20chocolate%20pieces%20to%20the%20pan.%20Stir,%20leave%20for%205%20minutes%20for%20the%20chocolate%20to%20melt%20into%20the%20cream.%20Add%20a%20splash%20of%20either%20brandy,%20rum,%20Amaretto%20or%20Baileys.%3C/p%3E){kind=link}