Receta Nilasing na Hipon (Drunken Shrimps)
Nilasing na Hipon (Drunken Shrimps)
Nilasing na hipon or drunken shrimps is actually battered fried shrimps and marinated with Worcestershire Sauce, red chili, salt with a mixture of alcoholic beverage like gin or beer. The shrimps are not peeled and fried whole so you have to make sure the shells are crispy enough before removing it from the frying pan.
To cook nilasing na hipon; Remove whiskers of shrimps. Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes. Drain. Combine flour and cornstarch and toss in marinated shrimps. Deep fry in hot oil until golden brown.
5.0 from 1 reviews How to Cook Nilasing na Hipon (Drunken Shrimps) Print Prep time Cook time Total time Author: Manny Recipe type: Seafood Recipe Cuisine: Filipino Serves: 4 servings Ingredients ½ kilo small shrimps, washed ½ cup gin or beer 1½ tbsp salt 2 pcs chopped red chili (optional) ½ tsp pepper ¾ cup cornstarch 3 Tbsps garlic, minced 3 Tbsps all-purpose flour 2 Tbsps Lea & Perrins Worcestershire Sauce oil for deep frying Instructions How to cook Nilasing na Hipon Remove whiskers of shrimps. Marinate shrimps in salt, pepper, garlic, Lea & Perrins Worcestershire Sauce, gin or beer and chili for about 30 minutes. Drain. Combine flour and cornstarch and toss in marinated shrimps. Deep fry in hot oil until golden brown. Serve hot. Serves 6. 3.5.3226
Try Other Delicious Recipes:Sizzling Fried Savory Pork I think this is one of the best sizzling pork…Beef Bulgogi Pinoy Style Another Filipino favorite is this Korean beef dish called beef…Sweet and Sour Shrimps A tasty seafood dish that will make your lunch a…