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Nimbu Masoor Dal - Recipe Cost

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2 x Cinnamon sticks

500 gm Masoor dal, (red lentils) (1lb)

2 x Bay leaves crumbled

Â Â Salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
150 ml Vegetable oil, ( 1/4 pint)	1 tablespoon	$3.00 per 48 fluid ounces	$0.05
1 lrg Onion, sliced thinly	1/6 onion	$0.79 per pound	$0.04
1/2 tsp Minced fresh ginger	0.08 teaspoon	$2.99 per pound	$0.00
600 ml Vegetable stock, (1 pint)	1/3 cup	$3.69 per 32 ounces	$0.40
600 ml Warm water, (1 pint)	1/3 cup	n/a
1/2 tsp Chilli pwdr	0.08 teaspoon	$5.29 per 2 1/2 ounces	$0.02
1/2 x Lemon	0.08 lemon	$0.80 per item	$0.07
1 x Garlic clove, minced	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 x Fresh green chilli, minced	0.08 chilli	$1.99 per pound	$0.02
15 gm Fresh coriander leaves minced, ( 1/2 ounce)	2 1/2 g	$1.69 per 1 1/4 ounces	$0.12
Total per Serving			$0.72
Total Recipe			$4.35