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» Nimki or Namkeen (Rajasthani Namak Para)
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Receta Nimki or Namkeen (Rajasthani Namak Para)
de
Pavani
Calificación:
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Ingredientes
1cup
All purpose
flour
½cup
Wholewheat flour (Atta)
½tsp
Nigella
seeds
1tsp
Ajwain
or Carom seeds
¼tsp
Chaat Masala
To taste
Salt
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Recetas de este chef
Pavani
Estados Unidos
Inscribió Miércoles, 10 de Abril de 2013
Cocinero Intermedio
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%20had%20totally%20different%20shape%20--%20they%20were%20rolled%20out%20like%20pooris%20and%20then%20folded%20into%20quarters%20and%20the%20layers%20are%20held%20together%20with%20a%20peppercorn.%20I%20was%20almost%20tempted%20to%20make%20that%20version,%20but%20they%20take%20longer%20to%20fry%20and%20seemed%20tedious,%20so%20I%20stuck%20with%20the%20regular%20shape.%3C/p%3E%3Cp%3ETraditionally%20these%20namkeen%20are%20made%20with%20all%20purpose%20flour,%20but%20I%20added%20some%20wholewheat%20flour%20to%20add%20some%20fiber%20and%20nutrition.%20I%20also%20added%20some%20chaat%20masala%20for%20some%20extra%20flavor.%3C/p%3E%3Cp%3EI've%20never%20made%20these%20and%20as%20I%20was%20making%20them,%20my%20daughter%20asked%20me%20what%20they%20were,%20I%20said%20they%20are%20called%20Nimki.%20She%20walked%20away%20saying%20she%20doesn't%20like%20any%20'nimki'.%20But%20when%20the%20first%20batch%20came%20out%20of%20the%20oil,%20she%20was%20the%20first%20one%20to%20try%20and%20she%20absolutely%20LOVED%20them.%20These%20were%20her%20afternoon%20snack%20for%20couple%20of%20days%20(that's%20how%20long%20they%20lasted).%3C/p%3E%3Cp%3EThey%20are%20high%20in%20calorie%20but%20in%20my%20mind%20they%20are%20much%20better%20than%20store%20bought%20chips%20and%20snacks.%20So%20I've%20decided%20to%20make%20some%20traditional%20snacks%20for%20my%20kids%20at%20least%20once%20or%20twice%20a%20month,%20so%20they%20get%20familiar%20with%20them%20too.%3C/p%3E%3Cp%3ENimki%20or%20Namkeen%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20combine%20flours,%20nigella%20seeds,%20ajwain,%20chaat%20masala%20and%20salt.%20Whisk%20well.%20Add%20the%20melted%20ghee%20or%20oil%20and%20mix%20until%20crumbs%20form.%20Add%20enough%20water%20to%20make%20a%20firm%20dough.%20Cover%20and%20set%20aside%20for%2020~30%20minutes.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%203~4%20piece,%20then%20roll%20each%20one%20out%20into%20a%20round%20roti%20making%20surr%20not%20to%20roll%20it%20too%20thick%20or%20too%20thin.%3C/p%3E%3Cp%3ECut%20the%20roti%20into%20small%20diamonds%20using%20a%20pizza%20cutter%20or%20a%20knife.%3C/p%3E%3Cp%3EHeat%20oil%20for%20frying.%20Fry%20the%20nimki%20on%20medium%20flame%20until%20golden%20brown%20on%20both%20sides.%20Remove%20using%20a%20slotted%20spoon%20onto%20a%20paper%20towel%20lined%20plate.%20Repeat%20with%20the%20remaining%20dough.%20Once%20completely%20cooled,%20store%20the%20nimki%20in%20an%20airtight%20container%20and%20Enjoy!!%3C/p%3E%3Cp%3ECheck%20out%20the%20Blogging%20Marathon%20page%20for%20the%20other%20Blogging%20Marathoners%20doing%20BM%23%2063.%3C/p%3E){kind=link}