Emprimir
Correo Electrónico
 |
Ingredientes
- 1 tbsp chili powder
- 1 tbsp garlic powder
- 2 tsp cumin powder
- 2 tbsp extra virgin olive oil
- 2 onions, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper chopped
- 1 can black beans, drained and rinsed
- 1 small call green chilis (or 1/2 tsp cayenne pepper)
- 1 large can crushed tomatoes
- 1 can sweet corn or two ears of corn, cut off the cob
- 2 tbsp tomato paste
- 3-4 quarts vegetable stock (I use low sodium) -- enough to cover all your soup contents by 3 inches.
- 1 package Morningstar Farms recipe crumbles (or other soy crumbles)
- salt and freshly ground black pepper
- 3-4 sprigs fresh cilantro, chopped
- 1 whole grain tortilla per person, chopped in long strips
- sour cream for garnish
- chopped avocado for garnish
- red onion for garnish
- 1 whole grain tortilla, cut into strips, brushed with olive oil and sprinkled with salt and pepper, and toasted in the oven for garnish
View Full Recipe at Classically Kosher
