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Receta Ninfa's Red Sauce
by Global Cookbook

Ninfa's Red Sauce
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  Raciónes: 4

Ingredientes

  • 5 x Tomatoes
  • 1 tsp Salt
  • 2 x Arbol chilies, fried in oil
  • 2 x Serrano chilies
  • 1 Tbsp. Minced cilantro
  • 1/2 tsp Minced garlic

Direcciones

  1. Boil tomatoes till tender in a small amount of water. Remove from heat and place in blender.
  2. Add in salt, chilies, cilantro and garlic and blend to the desired consistency. This should be a thick, delicious sauce. Arbol chilies are long (about 2-1/2 in.), brilliant red chilies with smooth, shiny skin, and have a real bite. Serranos are small (about 1-1/2 in.) tapered green chilies usually only available canned. Although tiny, they too have a bite.
  3. They are available at Mexican markets and sometimes at the Farmers Co-op Market. If not available, substitute any small very warm chile for the arbol and jalapenos for the serranos.
  4. NINFA'S