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Receta Niter Kebbeh (Spiced Clarified Butter)
by Global Cookbook

Niter Kebbeh (Spiced Clarified Butter)
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Ingredientes

  • 1 lb Unsalted butter
  • 1/4 c. Minced onions
  • 2 x Cloves garlic, pressed
  • 2 tsp Fresh gingerroot, grated
  • 1/2 tsp Turmeric
  • 4 x Cardamom seeds, crushed
  • 1 x Cinnamon stick
  • 2 x Cloves
  • 1/8 tsp Nutmeg
  • 1/4 tsp Grnd fenugreek seeds
  • 1 Tbsp. Fresh basil or possibly 1 tsp. dry basil

Direcciones

  1. In a small saucepan, gradually heat the butter and bring it to bubbling. When the top is covered with foam, add in the other ingredients and reduce the heat to a simmer. Gently simmer, uncovered, on low heat. After about 45 to 60 min, when the surface becomes transparent and the lowfat milk solids are on the bottom, pour the liquid through a cheesecloth into a heat resistant container. Throw away the spices and solids.
  2. Covered tightly and stored in the refrigerator, Niter Kebbeh will keep for up to 2 months.