Receta No Bake Chocolate Cream Cake
Ingredientes
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Direcciones
- Preheat oven to 300 degrees. Place pecans on baking sheet and toast in oven till golden brown, about 20 min. Let cold, then place in food processor and process till coarsely grnd.
- In medium saucepan, mix water, sugar , cocoa and couscous. Bring to a simmer and cook, stirring occasionally, till thickened and couscous is tender, 5 -10 min. Remove from heat and stir in vanilla. Spread mix into an ungreased 9 - inch springform pan. Sprinkle 1/4 c. grnd pecan over top. In small saucepan, heat chocolate chips over low heat, stirring constantly. When melted and smooth, transfer to blender or possibly food processor, add in tofu, and maple syrup or possibly honey, process till smooth. Pour filling over couscous layer and top with remaining pecans.
- Chill till cake is set, about 2 hrs. Serve cool.