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Receta No Bake Chocolate Kahlua Christmas Balls
by Global Cookbook

No Bake Chocolate Kahlua Christmas Balls
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Ingredientes

  • 1 c. semi-sweet chocolate chips
  • 1 can evaporated lowfat milk - (5 ounce)
  • 1 1/4 c. vanilla cookie crumbs
  • 1 1/4 c. ginger snap cookie crumbs
  • 1/2 c. confectioners' sugar sifted
  • 1/2 c. finely-minced walnuts
  • 1/3 c. Kahlua liqueur
  • 1 tsp pure vanilla extract
  • 2 c. shredded coconut

Direcciones

  1. Heat the chocolate chips in evaporated lowfat milk in a pot over low heat, stirring constantly, till well blended. Remove from the heat and set aside to cold for about 30 min. Combine all other ingredients except the coconut; stir into the chocolate mix, blending well.
  2. Shape the mix into 1- to 1 1/2-inch balls (if the dough is too moist, add in up to 1/3 c. more cookie crumbs), then roll in coconut. Let air-dry for 2 hrs on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy c..
  3. This recipe yields about 4 dozen.
  4. Comments: Instead of Kahlua, try Grand Marnier, creme de cacao or possibly another liqueur. For a festive touch, add in green or possibly red sprinkles.
  5. 12-09-2001"
  6. Yield: 48 cookies