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Receta No Bake Cranberry Pie
by Global Cookbook

No Bake Cranberry Pie
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  Raciónes: 8

Ingredientes

  • 1 pkt cream cheese - (8 ounce) softened
  • 1 can whole-berry cranberry sauce - (16 ounce)
  • 1 can crushed pineapple - (8 ounce) liquid removed, and
  •     squeezed dry
  • 1/2 c. minced walnuts
  • 1 x nine-inch graham cracker pie crust
  • 1/4 c. lowfat sour cream
  • 2 tsp light brown sugar

Direcciones

  1. In a medium bowl, beat the cream cheese, cranberry sauce, pineapple, and walnuts till well combined, then spoon into the pie crust.
  2. In a small bowl, combine the lowfat sour cream and brown sugar. Spoon dollops of the lowfat sour cream mix over the cranberry mix and swirl with a knife to create a marbled effect.
  3. Cover and freeze for at least 8 hrs, or possibly overnight. Thaw for 5 min before slicing and serving.
  4. This recipe yields 8 servings.
  5. Comments: Whole-berry cranberry sauce adds nice cranberry chunks to the pie's texture, but jellied cranberry sauce can also be used. I like to garnish the pie with liquid removed pineapple slices and fresh mint before serving.