Esta es una exhibición prevé de cómo se va ver la receta de 'No-Bake creamy PEACH cookie PINEAPPLE cool cake' imprimido.

Receta No-Bake creamy PEACH cookie PINEAPPLE cool cake
by Foodessa

No-Bake creamy PEACH cookie PINEAPPLE cool cake

Here's one of my favourite no-bake fruity fresh and sumptuous desserts. Layering PEACHES and PINEAPPLE with a COOKIE crunch into a creamy indulgence.

For a dedicated post...please refer to:
http://www.foodessa.com/2011/07/peach-cookie-pineapple-cake-no-bake.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Canada Canadian
  Raciónes: 10

Ingredientes

  • . > American / Metric measures <
  • . 1 can [28 fl.oz (796ml)] full peach * halves, sliced
  • . 1 can [14 fl.oz (398ml)] full pineapple * slices
  • . 1 small pkg. of vanilla pudding mix **
  • . 2 cups (250ml) low-fat milk
  • . 1 cup (250ml) 35% whipping cream
  • . 1/2 cup (125ml) fruit syrup, reserved from canned fruits
  • . 48 Graham cookie square wafers
  • . 6 maraschino red cherries, split in two (garnish)
  • . * Canned fruit to be chosen from a variety in light, unsweetened syrup only.
  • . ** Pudding mix: please consider what is being incorporated into these products...choose your brand carefully. At the very least, avoid any trans fats (hydrogenated) products.

Direcciones

  1. . Use an 8 x 10 inch (20-30cm) casserole dish or similar.
  2. . CREAM-PUDDING mix and FRUIT preparation: In a medium (chilled) bowl and with the aid of an electric beater...whip the cream to the consistency of soft peaks. Refrigerate. In another medium bowl and with the same (unwashed) electric whisk...make the pudding mix with milk by following the box directions. Let the pudding refrigerate for about four minutes.
  3. . Meanwhile, as the creams are chilling...strain the pineapple slices out of its syrup. Set aside. Also, slice the peaches and remember to reserve 18 pretty slices for the final top decoration. The remaining peaches will be puréed (or mashed) together with the reserved fruit syrup(s). This blend will be used to integrate within the layers of this dessert. Set aside.
  4. . Afterwards, take both cream and pudding out of the fridge and proceed to gently fold the pudding into the whipped cream.
  5. . ASSEMBLY and DECORATION: Start the layers by placing 12 cookie wafers at the bottom of the dish. Slather a medium thick layer of the cream-pudding mix with the aid of a rubber spatula. Lightly pour and distribute the fruit purée. REPEAT the above layers another three times...finishing with a LAST cream-pudding layer. At the very end, lightly pour four thin rows of the remaining fruit purée along the lengthiest part of the dish. Now, run a knife lightly throughout the same rows to create a slight swerve.
  6. . As per photo...finalize by decorating with 6 full pineapple slices evenly throughout. Now, top them with 18 slices to create flower-like fans to be topped with a split cherry center. Cover with a plastic wrap and refrigerate for at least six hours before serving. Overnight produces the best results.
  7. . Flavourful wishes...Foodessa.com