Receta No Bake Ny Style Cheesecake
Ingredientes
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Direcciones
- In a large bowl, stir cream cheese with a spoon till soft.
- Add in dry pudding mix, dry lowfat milk pwdr, and water.
- Mix well using a wire whisk. Blend in vanilla extract, Cold Whip Free, and lowfat sour cream.
- Spread mix into piecrust.
- Chill for at least one hour.
- When serving, top each piece with 1 Tbsp. spreadable fruit.
- HINT: Spreadable fruit spreads best at room temp.
- NOTES :****Jennifer: I used half a can of store-bought Lite Cherry pie filling, spread all over the top of the cheesecake after chilling it for an hour. I then, after spreading cherries on top, put it back into the fridge for another hour or possibly so, to refrigeratethe filling.
- I happen to prefer chilled preserves. This is an alternative to the recipe above. My family loved it!!!
- mmmmm. This sounds good! I found a "no sugar added" cherry pie filling at the grocery store. It's by Lucky Leaf. I had not seen which before, so I bought it. It has 35 calories in 1/3 c. and zero fat. It is sweetened with Sucralose (Splenda). Have any of you used this I'll bet it will be good on top of this cheesecake!
- Maggie
- For the person looking for a LF recipe with almond flavoring, try this one. Substitute almond extract for up to 3/4 Tsp of vanilla.