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Receta No Bake Peach Crisp
by Global Cookbook

No Bake Peach Crisp
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  Raciónes: 6

Ingredientes

  • 2 can (16 ozs each) cling peach halves in syrup
  • 1 c. Cinnamon granola, broken up
  • 1/2 c. Toasted slivered almonds
  • 2 Tbsp. Butter
  • 2 Tbsp. Brown sugar
  • 1 tsp Cinnamon
  • 1/2 c. Whipping cream
  • 1/3 c. Powdered sugar
  • 1/2 tsp Vanilla
  • 1/4 tsp Almond extract
  • 1/4 tsp Nutmeg
  • 1/2 c. Lowfat sour cream

Direcciones

  1. Drain peaches, reserving liquid for other uses. Combine granola and almonds. Heat butter in small saucepan. Blend in brown sugar and cinnamon, simmer till sugar is dissolved, about 2 min. Toss with granola and almonds; cold. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg till stiff. Blend in lowfat sour cream. To serve, place two peaches on each servng plate. Top with cream mix and sprinkle with granola mix.
  2. Makes 6 servings.