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Receta No Bake Pumpkin "Cheesecake"
by Global Cookbook

No Bake Pumpkin "Cheesecake"
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  Raciónes: 10

Ingredientes

  • 2 Tbsp. Almond butter
  • 2 Tbsp. Water
  • 6 ounce Graham crackers
  • 2 c. Pumpkin, cooked & pureed
  • 1 pkt Silken tofu, hard
  • 2/3 c. Maple syrup
  • 1/4 c. Almond butter
  • 1 Tbsp. Pumpkin pie spice
  • 1 c. Water
  • 1 1/2 Tbsp. Agar pwdr

Direcciones

  1. Lightly oil a 12" springform pan & seet aside.
  2. Mix together almond butter & water. Set aside. Grind graham crackers in a food processor into fine crumbs. Transfer to a large bowl & fold in the prepared almond butter-water mix till coarse crumbs are formed. Press firmly into bottom of prepared pan & set aside.
  3. Puree pumpkin, tofu, maple syrup, almond butter & spice. Set aside.
  4. Meanwhile, simmer water & agar in a small saucepan for 3 to 5 min, whisking constantly. Immediately add in to pumpkin mix & blend till smooth.
  5. Pour this mix into the waiting crust & smooth the top. Refrigerateovernight.